Friday, November 20, 2009
This weekend I've treated myself to a cake from my favorite DC bakery, Furins.
Chocolate cake with kahlua butter cream frosting and raspberrys -yum!!
Of course 1/2 of the taste is in the presentation!
So my favorite wedgwood cuckoo pattern was used along with a royal doulton cake platter, wedgwood cobalt jasperware cream & sugar and limoge underplates. 
I hope everyone has a delicious weekend!
Labels: China of the week, weekend
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